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CARDAMON AND LIME: RECIPES FROM THE ARABIAN GULF

KWD 12.000

Sarah Al-Hamad's Cardamom and Lime is a unique and eye-opening introduction to the fabulous cuisine of the Arabian Gulf. This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates and Saudi Arabia. Little is known in the West about this rich cuisine. Cardamom and Lime provides readers with the inspiration to create these wonderful dishes. Softcover.